The challenge
Kiln Street bakes in a wood-fired oven that is lit at five every morning. Weekends sell out. Weekdays leave a third of the bake unsold, and the owners were posting on social media when they had a spare minute, which was rarely.
A bakery that sells out by ten on Saturdays and is quiet every Tuesday.
Kiln Street bakes in a wood-fired oven that is lit at five every morning. Weekends sell out. Weekdays leave a third of the bake unsold, and the owners were posting on social media when they had a spare minute, which was rarely.
Production and growth planned one month of content in a single morning shoot at the oven. Growth built a weekday pre-order offer and a small local ad budget around it, aimed at offices within two kilometres.
Tracking goes in during week one, before anything changes, so every result is compared with a real baseline. These are the numbers this project reports on each month:
| Number | Where it comes from |
|---|---|
| Weekday pre-orders | Order form, counted per week |
| Unsold loaves per weekday | The bakery’s own end-of-day count |
| Cost per pre-order from ads | Ad spend divided by tracked orders |
| Reach of the weekly videos | Platform insights |
Tell us the number you need to move. We reply within one working day with a plan and a fixed quote.